schuh
04-18-2001, 12:30 PM
I made this today for lunch -- I had a friend over. I halved the recipe and it served us generously, and I know there will be enough left over for a friend for lunch tomorrow. I served it with whole-grain bread (nonfat). It was very good -- great for the unfortunate cold weather we've been having! My only trouble was that I forgot to halve the cayenne pepper -- it had quite a bite to it! Glad I decided to use a little white pepper in place of the ground red pepper flakes. I'd include the post for the original recipe, but don't know how. You could do a search for the name of the recipe (minus Jewel's). Thanks for posting the recipe, Jewel!
P.S. I sent my husband to the store for celery early this a.m. so I had it after all. Thanks for the response to my previous posting.
One more thing: I had frozen hash browns in the freezer and used them (thawed) in place of the diced potato. And one boneless skinless chicken breast was about right for half this recipe -- I used the whole thing, which came to a little over a cup.
[This message has been edited by schuh (edited 04-18-2001).]
P.S. I sent my husband to the store for celery early this a.m. so I had it after all. Thanks for the response to my previous posting.
One more thing: I had frozen hash browns in the freezer and used them (thawed) in place of the diced potato. And one boneless skinless chicken breast was about right for half this recipe -- I used the whole thing, which came to a little over a cup.
[This message has been edited by schuh (edited 04-18-2001).]