ISO-Japanese Ginger Dressing

[Luv to Cook]

Good Morning,

Whenever I have sushi I always order the house salad that has this wonderful ginger dressing on top. Does anyone have a recipe for this?

Thanks so much!

Anita

[BethH]

I agree--I love that dressing!

[Laura B]

I LOVE this dressing. I think it tastes exactly the same as at the restaurant - my husband says it does not quuuuite hit the mark. I can no longer remember which cookbook this came out of. It was either Greens or one of the Moosewoods. (I think??)


* Exported from MasterCook *

Japanese Ginger Salad Dressing

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small clove garlic -- minced
2 tablespoons onion -- minced
1/4 cup carrot -- grated
1 1/2 tablespoons fresh ginger root -- grated peeled
1/4 teaspoon mustard powder
1 teaspoon soy sauce, Tamari
1 teaspoon apple cider or juice
1/2 teaspoon sesame oil
1/2 cup vegetable oil
1/4 cup rice vinegar
salt and pepper -- to taste

In a food processor, whirl the garlic, onion, carrot, and ginger for about 30 seconds. Add remaining ingredients, except salt and pepper, and process until thickened. Stir in salt and pepper to taste.

Description:
"The secret dressing of Japanese steak houses!"
Yield:
"1 cup"

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Per Serving (excluding unknown items): 171 Calories; 19g Fat (95.5% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 58mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fat; 0 Other Carbohydrates.

NOTES : This is the closest thing I've found to the secret ginger dressing served in Japanese steak houses.

Will keep 4 to 5 days in a tightly sealed container in the refrigerator.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

[Luv to Cook]

Thanks Laura!

I am so excited to try this!

Anita

[BethH]

Me too--this looks so yummy! Thank you! http://www.cookinglight.com/bbs/smile.gif

[Laura B]

Just FYI, I did not have a food processor when I made this in the past. I used a blender and that worked fine.