Grace-Lemon Buttermilk Bread Pudding review

[Cathy]

Hi Grace, After checking my pantry, I found I had just about everything to make the bread pudding so I did with a few little improvisions. We really liked the recipe. I didn't have frozen blackberries, so I substituted marionberries and it was great. For the egg substitute the recipe called for, I used 2 whole eggs plus 2 whites and only 1 TBSP butter for the margarine. I will definitely put this in my spring/summer file for a unique and different play on an old favorite. Thanks again for posting the recipe. Yummy!!!!!!!!

[This message has been edited by Cathy (edited 04-19-2001).]

[Grace]

Oh goody! Thanks Cathy! (And boy, you didn't waste any time making that recipe!) Glad it turned out good - I haven't made that one and would have felt kind of bad if it hadn't!

I'll keep that one in my "to try" list - boy, that file is getting FAT... http://www.cookinglight.com/bbs/biggrin.gif

Thanks again for taking the time to let me know how it came out.

[Cathy]

Thank you for taking the time to post the recipe :-)