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lonetree1353
03-11-2005, 11:13 AM
I received the Paris Cookbook by Patrica Wells. It is an uncorrected proof and I was wondering if the recipes would be the same and the published book and any information about uncorrected proofs. Thanks so much.

cangoss
03-11-2005, 11:21 AM
Some of the recipes are available on Epicurious, so you might be able to look there and compare them.