View Full Version : ISO: Thick & Crunchy Choc Chip Cookie
03-11-2005, 06:45 PM
My sister just asked me what makes a Chocolate Chip cookie Thick and crunchy. I think that the more butter in a recipe the crunchier the cookie is, because there is a farm market near us that sells CC cookies that taste sooooo buttery. But, they are thin and crispy. I have no idea what would keep a cookie from spreading and flattening out. Anybody have any recipes or ideas for thick but crunchy chocolate chip cookies?
03-11-2005, 06:59 PM
not sure what you're looking for, but we've recently had a bunch of ccc discussions. i suggest you use the MB search, and/or scroll down; you'll find answers, and then some.
03-11-2005, 07:23 PM
The Alton Brown #10 cookies are definately thick. They are crunchy for some and slightly chewy in the center for others.
The thread is at the top right now but I will post a link:
Alton Brown #10 and other chocolate chip cookie reviews... (http://community.cookinglight.com/showthread.php?s=&threadid=69590)
Let us know if you try them!
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