Natasha
06-18-2000, 08:24 PM
I made this (from the April 2000 issue) this weekend for a special dinner and we liked it! I did make a few substitutions: :0
1. (for a veg. version) tofu and portobello mushrooms instead of mussels;
2. blend of Swiss, cheddar and mozzarella cheese instead of Jack; and
3. as it was still a wee bit bland, I put out Romano cheese and fresh basil as garnishes.
(Guess I should change the name of the recipe since there were no mussels OR Monterey Jack cheese ...) But seriously, it was satisfying and really fit the bill for something a bit different.
We re fighting over the leftovers now ... ; )
[This message has been edited by Natasha (edited 06-18-2000).]
1. (for a veg. version) tofu and portobello mushrooms instead of mussels;
2. blend of Swiss, cheddar and mozzarella cheese instead of Jack; and
3. as it was still a wee bit bland, I put out Romano cheese and fresh basil as garnishes.
(Guess I should change the name of the recipe since there were no mussels OR Monterey Jack cheese ...) But seriously, it was satisfying and really fit the bill for something a bit different.
We re fighting over the leftovers now ... ; )
[This message has been edited by Natasha (edited 06-18-2000).]