Susan
04-20-2001, 08:18 AM
This is a keeper! Grace first posted it llloonnnngggg ago, and I finally got to it in my "to-try" pile! I am a major quiche/egg casserole lover so this is a worthy addition to my repertoire! Here's the recipe in case anyone missed it:
Farmer's Casserole (posted by Grace on CL bboard)
SOURCE: Better Homes and Gardens YEAR: February PAGE: 208
INGREDIENTS FOR 6 SERVINGS:
3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (3 ounces)
1 cup diced fully cooked ham or Canadian bacon
1/4 cup sliced green onions
4 beaten eggs or 1 cup egg substitue
1 (12-ounce) can evaporated skim milk
1/4 tsp. pepper
1/8 tsp. salt
INSTRUCTIONS:
Grease a 2 quart square baking dish. Arrange potatoes evenly in the bottom of
the dish. Sprinkle with cheese, ham and green onion.
In a medium mixing bowl, combine eggs, milk, pepper and salt. Pour egg
mixture over potato mixture ini dish (The dish may be covered and refrigerated
at this point for several hours or overnight.) Bake, uncovered, in a 350º
oven for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) or
till center appears set. Let stand 5 minutes before serving.
Yield: 6 servings
NUTRITIONAL INFORMATION:
Calories 247 Fat 12g Protein 18g Carbs 18g Sodium 516mg
Farmer's Casserole (posted by Grace on CL bboard)
SOURCE: Better Homes and Gardens YEAR: February PAGE: 208
INGREDIENTS FOR 6 SERVINGS:
3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (3 ounces)
1 cup diced fully cooked ham or Canadian bacon
1/4 cup sliced green onions
4 beaten eggs or 1 cup egg substitue
1 (12-ounce) can evaporated skim milk
1/4 tsp. pepper
1/8 tsp. salt
INSTRUCTIONS:
Grease a 2 quart square baking dish. Arrange potatoes evenly in the bottom of
the dish. Sprinkle with cheese, ham and green onion.
In a medium mixing bowl, combine eggs, milk, pepper and salt. Pour egg
mixture over potato mixture ini dish (The dish may be covered and refrigerated
at this point for several hours or overnight.) Bake, uncovered, in a 350º
oven for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) or
till center appears set. Let stand 5 minutes before serving.
Yield: 6 servings
NUTRITIONAL INFORMATION:
Calories 247 Fat 12g Protein 18g Carbs 18g Sodium 516mg