View Full Version : scalloped potatoes
03-25-2005, 07:40 PM
what would make the sauce curdle?
03-25-2005, 09:11 PM
Off the top of my head I'd say low-fat or skim milk.
03-25-2005, 09:56 PM
Cooking at too low a temperature will also do it. I found that out when I tried to "slow cook" scalloped potatoes while I ran errands.
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