Chive and Garlic Knots

[LynnSC]

I searched and did not find a thread on this recipe, so forgive me if this is a repeat. This recipe came from May 2000. We made it last night in our cooking group with the refrigerated french bread dough. It was wonderful. Today, I made it for my family using french bread dough made in my bread machine. It was also very good! I would highly recommend this for a little change from your regular side of bread. http://www.cookinglight.com/bbs/smile.gif

[adb]

I made a variation of this recipe too recently - only I used fresh rosemary instead of the chives and it was great (much better and eaiser than some of my attempts at rolls from scratch). I just used frozen white bread dough.

[Liz K]

These rolls also freeze really well. I quadrupled the recipe when I made it and froze the extras. Really easy to just pop a few out for dinner.

[Terrytx]

These sound very good, but I can't seem to find the recipe. Could someone post it please?

[Linda in MO]

Is this the one?

* Exported from MasterCook *

Chive and Garlic Knots

Recipe By :cooking light
Serving Size : 0 Preparation Time :0:00
Categories : Rolls, Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tablespoons butter or stick margarine
2 garlic cloves -- minced
1/2 teaspoon garlic powder
1 can refrigerated French bread dough -- (11-ounce)
2 tablespoons chopped fresh chives or green onions
2 tablespoons grated Parmesan cheese
Cooking spray

Preheat oven to 350 degrees.

Melt butter in a small skillet over medium heat. Add minced garlic; saute 30 seconds or until lightly browned. Remove from heat; stir in garlic powder.

Unroll the French bread dough onto a lightly floured surface; brush dough with garlic mixture. Sprinkle the dough with chives and cheese. Cut the dough crosswise into 12 strips. Shape each strip into a knot. Place the knots onto a baking sheet coated with cooking spray. Bake at 350 degrees for 17 minutes or until lightly browned. Serve warm. Yield 12 servings (serving size: 1 roll)

[Liz K]

Yes, I believe that is the recipe. I used breadstick dough and that worked good too.

[LynnSC]

That is the right recipe!

[Terrytx]

Thank you Linda, you came through for me again! I will make them this week.