Kristilyn1 - please post lemon biscotti recipe

[heidibowman]

Kristilyn1 - you had mentioned in the "lemons lemons lemons, what's your favorite recipe using lemons" thread a little while ago that, "My favorite recipe is lemon biscotti with sour lemon drizzle".

Please, please, please post that recipe!

What could be better than lemons AND biscotti all rolled into one?! http://www.cookinglight.com/bbs/smile.gif

[Kristilyn1]

here it is, sorry for the delay--I completely forgot, but I promise, they are worth the wait!

* Exported from MasterCook *
Lemon Biscotti with Sour Lemon Drizzle
Recipe By :
Serving Size : 32 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 tablespoon grated lemon rind
2 tablespoons fresh lemon juice -- divided
1 tablespoon lemon extract
1 tablespoon vegetable oil
3 large eggs
cooking spray
2/3 cup powdered sugar
Preheat oven to 350º.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, and baking powder in a large bowl. Combine rind, 1 tablespoon lemon juice, extract, oil, and eggs, and add to flour mixture, stirring until well-blended (dough will be dry and crumbly). Turn dough out onto a lightly floured surface; knead lightly 7 to 8 times. Divide dough in half. Shape each portion into an 8-inch-long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness.
Bake at 350º for 30 minutes. Remove the rolls from baking sheet; cool for 10 minutes on a wire rack. Cut each roll diagonally into 15 (1/2-inch) slices. Place the slices, cut sides down, on baking sheet. Reduce oven temperature to 325º; bake for 10 minutes. Turn cookies over; bake an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet, and cool completely on wire rack.
Combine 1 tablespoon lemon juice and powdered sugar, and drizzle over the biscotti.
Description:
"Here's a real treat for lemon lovers."
Source:
"Cooking Light, November 2000, page 194"
Yield:
"2 1/2 dozen"
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Per serving: 84 Calories (kcal); 1g Total Fat; (10% calories from fat); 2g Protein; 17g Carbohydrate; 18mg Cholesterol; 36mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates
NOTES : Serving size: 1 biscotti
If you're making enough to freeze, store them in the freezer without the drizzle, then make and add before serving.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

[heidibowman]

Thank you! Thank you! Thank you! http://www.cookinglight.com/bbs/biggrin.gif