View Full Version : Henry Ford Spinach Salad
DmOrtega
04-23-2001, 01:53 PM
Here's a link to a thread for Raspberry Vinagrette. The ingredients for the salad are close to what you are looking for and it sounds really good. http://www.cookinglight.com/bbs/Forum1/HTML/006629.html
[This message has been edited by DmOrtega (edited 04-23-2001).]
Linda in MO
04-23-2001, 04:06 PM
I've made this before and thought it was good. Maybe you could adapt it.
* Exported from MasterCook *
Fruited Spinach Salad
Recipe By :Taste of Home, Apr/May 97, pg. 34
Serving Size : 6 Preparation Time :0:00
Categories : Salad
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can (11 oz.) mandarin oranges -- drain and reserve juice
1/4 cup olive or vegetable oil
3 Tablespoons raspberry jam or spreadable fruit
1 Tablespoon red wine vinegar
1 package (10 oz.) fresh spinach -- torn
1 red apple, chopped
1 cup chopped pecans -- toasted
Drain oranges, reserving 1/2 cup juice.
In a jar with tight-fitting lid, combine oil, jam, vinegar and reserved juice; shake well.
In a large salad bowl, toss oranges, spinach, apple, and pecans. Serve with dressing.
I'm looking for a recipe, for a spinach salad I had at the Henry Ford Muesum Cafe. It had dried cherries, walnuts, spinach and I a raspberry vinegrete I believe. Would appreciate it if anyone who knows about this would share their recipe.
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