Rhutabega

[Sami]

I never had used rhutabega before but this time when I went grocery shopping, a woman was picking one up. I asked how she cooked and she said she roasted it with other veggies. I cut up onions, carrots and the rhutabega , spinkled them with olive oil and a little salt and roasted them at 400 for about 30 minutes.

I found a new vegetable because the Rhutabega is delicious. I just wih it were easier to peel and slice.

Sami

[sharhamm]

It is delicious isn't it? We mix rhutabaga along with our potatoes when mashing them. Yummy!

[capres]

My mother always cubed it and cooked it with carrots and then rough mashed them with butter, salt and pepper. That's how I fix them, too and they are so good.

Carol

[jtoepfert100]

If you liked that, try the CL Golden Rutabegas with Shallots (I think that's what it's called) from a few months ago. To die for! Let me know if you can't find the recipe and I'll post it.