pmmahan
06-20-2000, 08:37 AM
I made Poached salmon over Parmesan grits for dinner last night (june 2000). It was really good! I added some lemon to the salmon while cooking, added more mushrooms to the grits, and used Romano instead of Parmesan.
I also made the Mocha Double Fudge Brownies (from same issue). Again, excellent!! My fiance couldn't believe they were lower in fat.
I also made the Mocha Double Fudge Brownies (from same issue). Again, excellent!! My fiance couldn't believe they were lower in fat.