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Malinda Kempton
04-24-2001, 12:58 PM
I have an abundance of Sorrel from my garden and I was looking for recipes on different ways of using it. I usually just use a couple of leaves when I am using spinach. I was looking for was of using a larger amount. If you have a recipe that uses sorrel I would love to have it. You may e-mail it to me at malindakempton@hotmail.com.
Thank you in advance for all of your help.
Malinda

emilycat
04-24-2001, 01:16 PM
Malinda,

I don't have any tried-and-true recipes, but I'm bored out of my skull at work here and found some for you on epicurious: http://www.epicurious.com/s97is.vts?action=filtersearch&filter=recipe-filter.hts&collection=Recipes&ResultTemplate=recipe-results.hts&queryType=and&keyword=sorrel

I hope this helps a bit; some of these look really delicious! http://www.cookinglight.com/bbs/smile.gif

jazzyjas
04-24-2001, 04:41 PM
Cooking Pleasures ran an article on Sorrel in the most recent issue. the recipes were for a Sorrel and Onion Tart, Salmon with Fresh Sorrel Sauce, and Fettuccine with Ribbons of Sorrel and Fresh Herbs -- all under 400 Calories /serving