View Full Version : Cake batter question
04-25-2001, 07:24 AM
Can I mix up a cake batter and bake the cake the next day? Or would this do something weird to the leavening agents? Please advise.
04-25-2001, 08:59 AM
I wouldn't do it - I don't think the leavening agents would like it. If you'll notice, sometimes the batter starts to bubble even before you put it in the oven. You'd probably lose a lot of lift if you don't bake it right away.
04-25-2001, 09:07 AM
You can measure out the dry ingredients ahead of time--I do that for muffins or pancakes the night before and it's a big time saver.
04-25-2001, 09:22 AM
ewatkins - what a great idea.
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