View Full Version : cooking pork loin tonight! Need Help!
06-21-2000, 03:31 PM
does anyone know of a good recipe or method of cooking a 1 lb. pork loin? I tried the June 00 recipe, jagerscnitzel, and I have leftovers!
06-21-2000, 03:44 PM
This is a marinade that a friend of my sister gave to me, and always gets rave reviews.
Combine all ingredients, marinade the pork in this for at least 30 minutes (the longer,the tastier), and then grill outside or on a grill pan.
Grilled Pork Loin Marinade
1 lemon (juice from it)
1 lime (juice from it)
1/2 c orange juice
1/3 c soy sauce (I use low salt)
1/2 c olive oil (okay to cut back to 1/4 c)
1 t. curry powder
4 large garlic cloves, minced
2 T dijon mustard
[This message has been edited by Carrie W (edited 06-21-2000).]
06-21-2000, 03:44 PM
I saw a good recipe for Pulled Pork Sandwiches off the foodtv.com that used pork leftovers. If you do a search under pork tenderloin it should come up. I think you put the pork in a pot with 1/2 c. barbeque sauce and 2 T. cider vinegar and enough water to cover. Simmer until it falls apart and then shred with a fork. I wouldn't necessarily trust my memory, so you should definitely go look if you're interested. I thought it sounded good...
06-21-2000, 03:48 PM
I not sure if this is what your looking for but here goes. Take some fresh bread crumbs(about 1-2 cups0 and mix them with some dijon mustard, a little tarragon, salt pepper, parsley, then pack it on the top of the loin like a crust. Bake it in the oven for about 15-20 min(400f). It is easy and fast. Cindy
06-21-2000, 03:52 PM
Is a Pork Loin the same thing as a Pork Tenderloin? If so, here is a wonderful recipe.
Minted-Molasses Pork Tenderloin
2 (1-pound) pork tenderloins
1/3 cup molasses
¼ cup minced fresh mint
1 tablespoon peeled grated fresh ginger
3 tablespoon low-salt soy sauce
3 tablespoons hoisin sauce
2 tablespoons water
2 cloves garlic – minced
1. Trim fat from pork.
2. Combine molasses and next 6 ingredients in a large zip-top plastic bag. Add pork to bag; seal and marinate in refrigerator 8 hours, turning bag occasionally. Remove pork from bag, reserving marinade. Insert meat thermometer into thickest portion of 1 tenderloin.
3. Prepare grill. Place pork on grill rack coated with cooking spray; grill 20 minutes or until thermometer registers 160 degrees (slightly pink), turning and basting occasionally with reserve marinade.
Makes 8 servings (serving size: 3 oz)
06-21-2000, 05:45 PM
thank you all for the wonderful suggestions!These message boards are great! I came home to find the July issue in my mailbox - all the better http://www.cookinglight.com/bbs/smile.gif
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