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View Full Version : Help, can I use half-and-half instead?


Canice
05-06-2005, 07:46 PM
I'm making wasabi-crusted chicken breasts and forgot that I need an egg to dunk the chicken in before the panko. I don't see anything I could possibly use but half-and-half. Will that do?

Kingwell
05-06-2005, 08:01 PM
Sure...that, or buttermilk.