Haricort Verts and Grape Tomato Salad from June issue

[dsignpeach]

Has anyone made this yet? I was thinking of having this with pork tenderloin at a dinner party tomorrow night. If nobody's made it, I'll give a review if I do.

[Peggy]

Probably too late for you, but I did make this salad this week and it was wonderful! I loved the combination of the crunchy green beans, sweet grape tomatoes, and toasted pine nuts. The fresh basil, shallots and lemon juice make the dressing delicious! I substituted sour cream for the creme fraiche. We will have this salad frequently in our house!

Peggy