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McSix
04-29-2001, 08:10 AM
Has anyone tried this? It's the "Back to the Best" recipe in May's edition. I'd like to try it tonight, but would love to hear from anyone who has tried it. Thanks!

jjf
04-29-2001, 12:08 PM
this is wonderful!! and sooo easy. i made it a few weeks ago after reading great reviews on the bb. i made it for company and they loved it too.

crazycook
04-29-2001, 12:40 PM
Hi McSix http://www.cookinglight.com/bbs/smile.gif
I've included a link to the post by katygirl re: Barbecue Roasted Salmon. I tried the recipe and was very pleased with the outcome as were a number of other posters. http://www.cookinglight.com/bbs/Forum1/HTML/006718.html

McSix
04-29-2001, 01:19 PM
Thank you both for posting. Crazycook, I read through the thread--I had missed that one. Now I can't wait for dinner.

catharine
04-29-2001, 06:43 PM
I made this last week, and it was good, but not awesome. I don't like pineapple but I used the pineapple juice anyhow. I didn't care for the flavor it imparted. In the previous thread people mentioned substituting orange juice and I think that would be better (for me, at least). But it was interesting and pretty easy. Not a repeater for me, though.

Lynn B
04-29-2001, 07:41 PM
We loved this. We rated it a "9"! Definitely plan to MAKE AGAIN!!!! http://www.cookinglight.com/bbs/smile.gif
Lynn

McSix
04-30-2001, 06:06 AM
I did make this last night, and we loved it. We usually make a simple, seasoned grilled salmon, so this was a very different taste. We made it with the Sesame Roasted Asparagus and Bow-Tie Pasta with Garlic, Lemon, and Basil. A great dinner!