double mango salad

[LB]

help! i want to make this salad tonight (i believe last month's issue) but i can't remember the spice that's in the dressing. whatever it is, i know i don't have it at home and need to pick it up today. can any one help and tell me what it is or post the recipe? thanks!

[adb]

The recipe calls for ground coriander - this salad is on my list to try too!

[Peggy]

LB,

I don't have time to type the entire recipe, but the spice is ground coriander. One comment about this recipe...When I made it, I thought the dressing was extremely thick. Almost like mashed fruit. You might want to thin it out a bit with juice or something else.

Peggy

[Jessica]

We made this salad at our dinner group this month and it was a huge hit. Everyone loved it and I plan to make it again this summer.

[Terrytx]

It was a big hit with my family. I followed the recipe, used the coriander, and felt the dressing was thick also, but it worked out great.

[emilycat]

I made this tonight -- it's so delicious! I love it; it goes really well with my Caribbean theme -- lime daquiris, stewed Calabaza and Leeks over rice. Yum... the dressing is a bit thick, but I didn't mind it. And instead of mesclun, I used arugula and endive, and a bit more strawberries than the recipe called for. A repeater, for sure (although considering my track record for repeating recipes, I can't be so sure... http://www.cookinglight.com/bbs/smile.gif ).

[aka]

I made this last weekend and we (DH and I) also liked it...I also found the dressing to be a little thick. Make sure you get ground coriander (or if you get whole, crush it before you add it)...probably a "no-brainer", but I only have whole coriander and I thought it would "crush up" in the food processor with everything else but it didn't.

Lilia