aggie94
04-29-2001, 08:54 PM
I found this recipe in CL's Recipe Finder. It was my first attempt at risotto (after much deliberation of what kind to make), and it was yummmmmy! I was very pleased, especially since I had sworn off test-driving any more recipes with really expensive ingredients (and I paid $14 for a half pound of crabmeat to make this). I did make some slight changes: used vegetable broth instead of chicken, and omitted parsley since I'm allergic. After this success, I can't wait to try out some of the other risotto recipes on my list. Next one up is the leek and mascarpone cheese risotto.