browneye
05-01-2001, 01:13 PM
I made this for the first time last night- it can be found on the CL web site search or in CL Complete Book.
We really loved this, I am not much of a fan of desserts but this was a standout. Very moist, creamy and loved the raspberry-almond flavor. It was gobbled down by all while still warm from the oven. I used seedless raspberry preserves and that was really nice. (I don't like too many seeds)
I made two and froze one for a later dessert. We liked it as well as the Blueberry Pound cake, both rated a 10 for a light dessert! This will be repeated often at this house.
http://www.cookinglight.com/bbs/biggrin.gif
We really loved this, I am not much of a fan of desserts but this was a standout. Very moist, creamy and loved the raspberry-almond flavor. It was gobbled down by all while still warm from the oven. I used seedless raspberry preserves and that was really nice. (I don't like too many seeds)
I made two and froze one for a later dessert. We liked it as well as the Blueberry Pound cake, both rated a 10 for a light dessert! This will be repeated often at this house.
http://www.cookinglight.com/bbs/biggrin.gif