heeter
05-02-2001, 04:40 AM
Not a big twist - but we grilled it. On the non burning side of the grill, on low, for same amount of time and spraying with the white wine throughout. And then finally grilling over the heat to finish browning. Tasty!!!
Too early in the AM - I can't spell Psycho! And I can't edit the title. Oops
[This message has been edited by heeter (edited 05-02-2001).]
Too early in the AM - I can't spell Psycho! And I can't edit the title. Oops
[This message has been edited by heeter (edited 05-02-2001).]