Asiago Pepper Bread

[Hoosier65]

Sorry to trouble you, but could someone PLEASE post the recipe for Asigo Pepper Bread from Jan/Feb 2001? Thanks so much

[Terrytx]

This is very good. We love it.

* Exported from MasterCook *

Asiago-Pepper Bread

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups bread flour
1 cup warm water
1/2 cup non-fat dry milk
1/2 cup (2 ounce) grated Asiago cheese
1 1/2 tablespoons minced green onion
1 tablespoon sugar
1 tablespoon butter, melted
2 1/2 teaspoons bread-machine yeast
1 1/4 teaspoons salt
1/2 teaspoon coarsely ground black pepper
1 large egg

Follow manufacturer's directions and select bake cycle and start.

Source:
"Cooking Light-Jan/Feb/01"
Yield:
"1 loaf"

[SandyM]

What size loaf does this make?

[funnybone]

I love Asiago Cheese, but did not like this bread. I did make croutons out of it, and they were better than the bread!

Sandy M, I don't remember it being a larger loaf, so it proabably is a 1 or 1 1/2 lb size.

[valchemist]

I did the crouton thing, too, funnybone. My husband declared them to be the best croutons he had ever tasted.

I loved the bread, fresh from the bread machine too.

[Missi]

Has anyone made this bread without the bread machine?? I'm guessing I could knead it myself and then bake it in the oven. Any suggestions would be helpful!

[Hoosier65]

In my search for the recipe I did find that someone had made it by hand. I'm sure if you search you can find any suggestions. I made the bread today, it is just finishing in the machine and smells heavenly, can't wait to try it.

[Mbart]

Just wanted to mention I also made this bread, and it got positive reviews. But I was making it to bring to a party, and was nervous that it might not turn out. So, in addition to the bread, I also took some frozen bread dough, cut it into sections, rolled each section in a mixture of the Asiago cheese, pepper and green onions. Then I wrapped the sections around and around my finger to make a roll, and baked. These turned out wonderful...better than the bread, in my opinion. Just an option for those with leftover ingredients from making the bread! http://www.cookinglight.com/bbs/smile.gif