dull granola

[veggie val]

I have tried to post this topic 3 times now. I don't seem to know how to utilize this board very well.
My problem is, I received dull homemade granola as a gift. I would like to use it, should I rebake it adding sweetner of some sort? Or just add sweetners as I eat it? I would think that rebaking it would infuse the sweet taste better.

[SandyM]

Your questions were answered in previous posts - here are the links:
http://www.cookinglight.com/bbs/Forum1/HTML/006586.html
http://www.cookinglight.com/bbs/Forum1/HTML/005808.html

[Jewel]

I've sometimes used granola in place of oatmeal in oatmeal cookie recipes, and in that case you don't need an added sweetener. I've also used it as the topping on apple or peach crisp! In that case, I would drizzle it with a bit of melted butter, toss with a touch of sugar and cinnamon, and bake on a baking sheet for a few minutes. Hope this helps!