if you ever find yourself...

[skyllo]

If you find yourself with leftover spinach balls...
tonight I made a spinachball sub sandwich on a toasted sub roll with a fresh tomato salsa and some mustard, yummy, I highly recommend it. Spinach balls are just too good...

Sarah

[Missi]

What a great idea!!! I will definately have to try this!

One time I made the spinach balls for a friend's son who's a vegetarian and served them with spaghetti and red sauce;', like spaghetti and meatballs. We called it "Popeye's spaghetti".

[lex]

I'm a novice cooker...What are spinach balls? recipe?

Thanks.

[Slflyt]

I don't know if I could handle the mustard on my spinach balls. I wonder if it would be good with some spaghetti sauce and grated cheese?

[CL addict]

Lex, I haven't made these, but I assume these are the ones everyone raves about here on the BB. Originally posted by Alysha.

* Exported from MasterCook Mac *

SPINACH BALLS

Recipe By : lindrusso from cooking light board
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages frozen chopped spinach -- (10-ounce), thawed
and squeezed dry
2 cups crushed herb stuffing mix -- (Peppridge Farms
seasoned bread crumbs)
1 cup firmly packed grated Parmesan cheese
1/4 cup butter -- melted
4 scallions -- chopped
3 beaten eggs
1 dash nutmeg

Combine all ingredients in a large bowl. Shape into 1-inch balls. Cover and refrigerate or freeze until ready to bake. Arrange spinach balls on an ungreased cookie sheet and bake 10 to 15 minutes at 350º or until lightly browned. Serve with your favorite mustard for dipping.

Makes appx. 45 balls

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Per serving (excluding unknown items): 32 Calories; 2g Fat (61% calories from fat); 1g Protein; 2g Carbohydrate; 6mg Cholesterol; 57mg Sodium
Food Exchanges: 1/2 Vegetable; 1/2 Fat