Miso experts - self-life question r/o

[BarrieCov]

I bought a tub of light miso and made the chopped salad with miso dressing (from either the April or May issue) The recipe was great.

Now I have this big tub of miso in my frig. How long will this keep? I can't imagine using this much miso in the next month!

Thanks in advance! http://www.cookinglight.com/bbs/smile.gif

[This message has been edited by BarrieCov (edited 05-08-2001).]

[mlou]

Miso will actually keep for many months chilled, I have even kept it longer. It will not loose flavor but you need to take it out about once a week and let it come to room temp. for a while to keep the nutritional qualities in tact. It is a "live food".