Review: Shrimp and Asparagus Salad with Miso-Orange Vinaigrette

[Luiza]

I made this dish for my boyfriend (I don't like shrimps and raw peppers) and he really liked it. Almost finished it all. I tasted the sauce and it was very orangy (it did have an undertone of something else, but not very pronounced). I gather it had more character when it was mixed with the other ingredients. It's also possible I used the wrong miso -- it was yellow, but on the box it said "white miso".

People that like salad dressings based on orange juice (and shrimps and raw peppers, of course http://www.cookinglight.com/bbs/wink.gif ) could give this one a try. It was quick and easy to put together.

Luiza

[Peggy]

I finally got around to making this recipe tonight. I used the smaller cooked shrimp from the store instead of cooking the larger ones as the recipe stated. We really enjoyed it! The miso-orange dressing was very refreshing and the asparagus, shrimp and bell peppers were a good combination. As Luiza said, this was very easy to put together. Will definately make it again.

Peggy

[Terrytx]

We also liked this very much.