View Full Version : Freezing Bechamel?
faygs
08-11-2005, 04:22 PM
I have about 1 1/2 cups of Bechamel sauce left over that I'm not planning on using in the next few days. Can I freeze it?
HealthyinMN
08-11-2005, 09:08 PM
I have frozen a lasanga that used Bechamel sauce and it came out fine. The texture might come out a little different but should be okay.
Powered by vBulletin® Version 4.2.0 Copyright © 2013 vBulletin Solutions, Inc. All rights reserved.