View Full Version : Freezing Bechamel?
08-11-2005, 04:22 PM
I have about 1 1/2 cups of Bechamel sauce left over that I'm not planning on using in the next few days. Can I freeze it?
08-11-2005, 09:08 PM
I have frozen a lasanga that used Bechamel sauce and it came out fine. The texture might come out a little different but should be okay.
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