Recipe Request: Atsa-Spicy Sausage

[SueK]

I can't find my J/F 01 issue, nor could I find the recipe on this site. Can someone be kind enough to post the Atsa-Spicy Sausage recipe that was in the J/F issue? It was in the article about Don Mauer.
Thanks a bunch!

[valchemist]

Here it is...


* Exported from MasterCook *

Atsa Spicy Pizza Sausage

Recipe By :Cooking Light Magazine. Jan/Feb 2001. Page: 89.
Serving Size : 10 Preparation Time :0:00
Categories : Miscellaneous

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground turkey
1 pound ground pork
1/2 cup dry red wine
1/3 cup minced fresh parsley
2 tablespoons grated Parmesan cheese
1 tablespoon fennel seeds
1 1/2 teaspoons crushed red pepper
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
4 garlic cloves, crushed

Directions.
It's as bold as the name implies. Use some now and freeze the rest for a quick pizza later.

1. Combine all ingredients in a large bowl. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain. Yield: 5 cups (serving size: 1/2 cup).

Note: The sausage can be frozen in zip-top plastic bags for up to 3 months.

[SueK]

Valchemist--Thank you SO much for posting this so quickly! I really had a craving for this for dinner tonight.
Thanks again!! Sue