ISO: Cinnabon copycat recipe

[LAK]

I'm looking for the recipe for cinnamon rolls similar to those at Cinnabon, it was mentioned by ChristineB in her message of 5/7/01. Thanks

[Vanessa]

Try www.copykat.com (http://www.copykat.com)
In it you will find recipe and icing recipe

[jazzcat]

Here you go. I think this is what you are looking for.

* Exported from MasterCook *

SINNABON CINNAMON ROLLS

Recipe By :Serving Size : 0 Preparation Time :0:00
Serving Size : 0 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter -- melted
1/4 cup water
1/2 3.4 oz. package -- ¥
1 pkg. instant vanilla pudding
(1/3 cup)
1 cup milk
1 egg -- beaten
1 tablespoon sugar
1/2 teaspoon salt
4 cups bread flour
2 1/2 teaspoons yeast
Filling:
1/2 cup butter -- softened
1 cup brown sugar
4 teaspoons cinnamon
Frosting:
4 oz. cream cheese -- softened
1/4 cup butter -- softened
1 1/2 cups confectioners sugar
1/2 teaspoon vanilla
1 1/2 teaspoons milk

Rolls:
Place ingredients in machine following the specifications of that particular machine. Set for dough cycle. After complete on dough cycle, remove from machine and roll out to an approximate 17x10 rectangle.

Filling:
Mix together brown sugar and cinnamon. Spread softened butter over dough. Sprinkle brown
sugar and cinnamon mixture over top. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2-inch slices (or larger if a larger bun is preferred). Place into greased cake pans or on a large cookie sheet. If using cake pans, use 3 9-inch pans. Let rise until
doubled. Bake at 350 for 15-20 minutes, until golden. Do not overbake.

Frosting:
Spread on very warm rolls. They are best when eaten fresh, but I have found that 10-15 seconds in the microwave rejuvenates them. Note: You may add chopped nuts with the filling.



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Per Serving (excluding unknown items): 4874 Calories; 246g Fat (45.2% calories from fat); 94g Protein; 578g Carbohydrate; 10g Dietary Fiber; 842mg Cholesterol; 3530mg Sodium. Exchanges: 27 1/2 Grain(Starch); 2 1/2 Lean Meat; 1 Non-Fat Milk; 46 Fat; 10 Other Carbohydrates.

NOTES : Imported from CL BB Mamasue / Exported from Mastercook
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

[JennieL]

I've made this and it's great! They rose much higher than other cinnamon buns.

[BosunsWife]

All I can say is I've made them and YUMMMMM! Definitely not a part of my everyday diet, but every so often ya just gotta splurge.

[funnybone]

Jazzcat - Just to be clear, is that 1/2 of a 3.4 oz package of the pudding (equal to 1/3 cup)?? I am just trying to clarify since it is on 3 lines. Thanks.

[smpv]

Funnybone,

I got the Cinnabon recipe for bread machines off of copycat website and have made it many times. The recipe calls for 1/2 of a 3.4 ouce box and not 1/3 cup. I measured the 3.4 ounce box and it contains 1/2 cup. I used 1/4 cup of the pudding mix. It is great. As a matter of fact, I just took my rolls out of the oven.

These are great! Enjoy.

Pat

[jazzcat]

Funnybone and smpv, thanks for pointing that out to me. Since I haven't made these yet I didn't notice the discrepancy. I will edit my recipe in Mastercook.

[gobluem82]

These look cinn-fully great! I can't wait to try them. These rolls were such a nice splurge until a newspaper article said they have 1000 calories per bun. Somehow, I don't feel nearly as guilty when I make them myself.