Lys
08-14-2005, 05:52 PM
Hi all.. Just wanted to share this recipe... I just pulled them out of the oven and had a nice warm one, DELICIOUS!!! I can't attest for how they are after a night or two, but fresh from the oven, yum! The only change I made was to add a bit of vanilla to the recipe...
Oatmeal Chocolate Chip Muffins With Chocolate Streusel
STREUSEL
1/3 cup granulated sugar
1/4 cup all-purpose flour
2 tablespoons baking cocoa
2 tablespoons margarine or butter, melted
MUFFINS
1-1/4 cups all-purpose flour
1 cup Quaker® Oats (quick or old fashioned, uncooked)
1/2 cup semi-sweet chocolate chips or mini semi-sweet chocolate chips
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)
2/3 cup low-fat buttermilk
1/2 cup honey
1/4 cup vegetable oil
1 egg, lightly beaten
1. Heat oven to 350ºF. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
2. For streusel, combine all ingredients in medium bowl; mix well. Set aside.
3. For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well. In medium bowl, combine buttermilk, honey, oil and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
4. Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
5. Bake 20 to 22 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.
1 DOZEN
hope you enjoy!!!!
Oatmeal Chocolate Chip Muffins With Chocolate Streusel
STREUSEL
1/3 cup granulated sugar
1/4 cup all-purpose flour
2 tablespoons baking cocoa
2 tablespoons margarine or butter, melted
MUFFINS
1-1/4 cups all-purpose flour
1 cup Quaker® Oats (quick or old fashioned, uncooked)
1/2 cup semi-sweet chocolate chips or mini semi-sweet chocolate chips
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)
2/3 cup low-fat buttermilk
1/2 cup honey
1/4 cup vegetable oil
1 egg, lightly beaten
1. Heat oven to 350ºF. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
2. For streusel, combine all ingredients in medium bowl; mix well. Set aside.
3. For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well. In medium bowl, combine buttermilk, honey, oil and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
4. Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
5. Bake 20 to 22 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.
1 DOZEN
hope you enjoy!!!!