ISO Linguine w/Brie & Tomatoes

[lisas3575]

I could have sworn I copied down this recipe, I know I've made it a couple times. I think Peggy posted it originally but of course couldn't pull it up with a search. Does anyone have it handy? Thanks!

[meslgh]

Lisa, is this the recipe that you are looking for? ( I do hope that they get the search function working properly soon!)

Linguine with Tomatoes, Basil, and Brie

Recipe By : posted by Shirley Panek
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 large ripe tomatoes -- cut into 1/2"
pieces
1 pound Brie -- rind removed, torn
into small irregular pieces
1 cup fresh basil leaves -- cut into thin
strips
3 cloves garlic -- finely minced
1/4 cup extra-virgin olive oil
several pinches of crushed red pepper
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 pounds linguine

Combine the first 8 ingredients in a serving bowl large enough to hold the cooked pasta and sauce. Stir gently to combine. Set aside at room temperature for at least two hours.

Cook the the linguine in salted water until al dente. Drain and add to the tomato mixture. Toss gently to distribute the sauce. Serve immediately.


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Per serving (excluding unknown items): 763 Calories; 32g Fat (38% calories from fat); 31g Protein; 87g Carbohydrate; 76mg Cholesterol; 663mg Sodium
Food Exchanges: 5 1/2 Starch/Bread; 2 Lean Meat; 1/2 Vegetable; 4 Fat

NOTES : (from the Silver Palate Cookbook)

[lisas3575]

That's the one! And so fast, too. Thank you! And thanks Shirley for posting it originally. :)