Carmalized Onion Lasagna with Gorgonzola

[TyeDi72]

I am trying to find the recipe for Carmalized Onion Lasagna with Gorgonzola that was sent out in the newsletter earlier this year. If anyone still has it, I would appreciate it if you could e-mail it to me. I tasted it...and it was DELICIOUS!!!

[emilycat]

This was also in the April issue with all the other lasagnas, so you should be able to find it in there.

[valchemist]

here it is...


* Exported from MasterCook *

Caramelized-Onion Lasagna With Gorgonzola Sauce

Recipe By :Cooking Light Magazine. April 2001. Page: 178.
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Pasta


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons butter -- divided
8 cups thinly sliced onion -- (about 2 pounds)
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup dry white wine
1 1/2 pounds zucchini -- cut lengthwise into 1/4-inch-thick slices
2 tablespoons all-purpose flour
2 12-ounce can evaporated fat-free milk
5 ozs crumbled Gorgonzola -- (1 1/4 cups)
1/8 teaspoon ground nutmeg
Cooking spray
12 lasagna noodles -- cooked
1/4 cup grated fresh Parmesan cheese

Directions.

1. Preheat oven to 375 degrees.

2. Melt 2 teaspoons butter in a large nonstick skillet over medium heat. Add onion, thyme, salt, and pepper; cook 20 minutes, stirring occasionally. Add the wine; cook 2 minutes or until wine evaporates. Spoon into a bowl; cool.

3. Melt 1 teaspoon butter in pan over medium-high heat. Add half of the zucchini; cook 2 minutes or until crisp-tender. Remove from pan. Add remaining zucchini; cook 2 minutes or until crisp-tender. Set aside.

4. Melt 2 tablespoons butter in a medium saucepan over medium heat. Add flour; cook 1 minute, stirring constantly with a whisk. Gradually add milk, stirring with a whisk. Cook 5 minutes or until thick, stirring constantly. Remove from heat. Add Gorgonzola and nutmeg; stir until cheese melts.

5. Spread 1/4 cup cheese sauce in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles slightly overlapping over cheese sauce; top with half of onion mixture, half of zucchini, and 1 cup cheese sauce. Repeat layers, ending with noodles. Spread the remaining cheese sauce over noodles. Sprinkle with Parmesan. Cover and bake at 375 degrees for 30 minutes. Uncover and bake an additional 15 minutes. Let stand 5 minutes. Yield: 8 servings.

[LGBurns]

Has anyone tried this recipe yet? It looks so good but before trying I'd love to year reviews. Thanks.

[valchemist]

yep, lots of people have tried it...

here are two threads with reviews:
http://www.cookinglight.com/bbs/Forum1/HTML/005996.html
http://www.cookinglight.com/bbs/Forum1/HTML/006086.html


[This message has been edited by valchemist (edited 05-15-2001).]