Urgent help: Need recipe out of Joy of Cooking!

[JenZen]

I'm at work, and I forgot to check the ingredient list this morning on a recipe I need to make for tomorrow. I have to stop at the store on the way home.

So, if someone who has access to the Joy of Cooking would post the Basic Coffee Cake ingredient list (the light version. It uses yogurt and sour cream as a base) I would greatly appreciate it.


Thanks.

Jen

[Snuff]

I am not sure if this helps but hopefully it will:

Quick Sour Cream Coffee Cake

The basics of this recipe appeared in Joy of Cooking on page #577 as a quick sour cream coffee cake but it's equally good made with yogurt, or a combination of the two, depending on your taste preference or what you happen to have in the fridge at the time. Your innkeeper has, however, noticed a tendency for the batter to diminish somewhat on the way from the mixing bowl into the pan, making for a somewhat thinner cake than advertised.

Cake

Made on a muffin principle, this cake is wonderfully good and easy.

Pre-heat oven to 350F.

Sift before measuring:

1 1/2 cups flour

Re-sift with:

1 cup sugar
2 tsp double-acting baking powder
1/2 tsp baking soda
1/4 tsp salt

Combine and beat well:

1 cup cultured sour cream
2 eggs

Add the sifted ingredients to the cream mixture. Beat until smooth. Spread in a lightly greased 9" x 9" square pan.

Sprinkle with streusel (page #681-typed below for you) at 350? F. for about 30 minutes.

Streusel Topping:

2 Tablespoons all-purpose flour
2 Tablespoons butter
5 Tablespoons sugar

Blend these ingredients until they crumble.

Add:

1/2 teaspoon cinnamon

Sprinkle the crumbs over the cake and bake as directed.

Add:

1/4 to 1/2 cup chopped nuts

[cookinginItaly]

Quick coffee cake or kuchen

A 9x9 inch pan

preheat ove to 375°
Sift together
1 1/2 cups sifted all purpose flour
1/4 teaspoon salt
2 teaspoons double acting pb

Cream until soft in a bowl
1/4 cup butter
and gradually 1/4 to 1/2 cup sugar
Beat in 1 egg
2/3 cup milk

Add the sifted ingredients to the butter mixture
Add:
(3/4 teaspoon grated lemon rind or 1/2 teaspoon vanilla)

Stir the batter until smooth. Spread in a greased pan

Cover with streusel or honey bee glaze

From The joy of cooking page 626