Review: Jicama Salad with Chili-Spiced Chicken 4/01

[Marcie]

This was terrific! Extremely easy to prepare, very refreshing, and a nice weeknight dinner. The dressing is just the right amount of sweet and tangy, and the spices on the chicken are flavorful-spicy but not particularly hot-spicy. My 3-yr-old even enjoyed this one. We don't eat jicama very often, but this recipe showcased it perfectly.

[chefbec]

I love jicama. Thanks for the review!

[Jen]

This has been on my list of things to try! It sounds like it would make a good summer dinner, or a nice take-to-work lunch. Now I'll be sure to try it out! Thanks.

[crc77]

I'm making this today for my supper club. Glad to hear the great review!
Cheryl

[Terrytx]

I made this for lunch yesterday using leftover grilled chicken breast from fajitas. It was excellent. I blended the chili powder, cumin and red pepper in with all the other ingredients.