I seem to always have leftover yakisoba noodles that I buy for chow mein at Costco. I'd love to hear about other great recipes that you have to use them up.
DmOrtega
05-16-2001, 11:50 PM
Do you have a Yakisoba sauce recipe that is not too salty?
[This message has been edited by DmOrtega (edited 05-16-2001).]