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Vanessa
05-16-2001, 12:08 PM
Going through some older magazines found this one...its pretty good now that warm weather is coming!
1 qt water
12 whole cloves
2 cinnamon sticks
1/3 c sugar
4 tea bags reg size
1 can frozen cranberry juice concentrate undiluted
Bring first 4 ing to a boil in large saucepan. POur over tea bags, cover and steep 3 mins. REmove bags, squeezing gently. Stir in juice concentrate, chill. Serve over ice. Yields: 5 c
Southern Living

kbucky
05-16-2001, 06:37 PM
Thanks for sharing, Vanessa...I've been on a bit of an iced tea kick lately and I will have to try this one! Sounds ZINGY! http://www.cookinglight.com/bbs/smile.gif