Quick help please-Rosemary Potatoes in the Microwave recipe?

[browneye]

I planned on making these tonight and due to my exemplary organizational skills, I cannot locate my March CL issue.
Could anyone post the recipe, quick?
THANKS!!!

[SoCal]

Hope this is it although I'm sure it is too late for dinner tonight(?). You said it was in the March issue and this recipe says Jan/Feb '01. Anyway, I tried to find this recipe the other night by going through the magazines and had no luck! I'll go back and recheck these issues.

Rosemary Potatoes (jan/feb '01)
1 T butter
1 t. bottled minced garlic
1 t. dried rosemary
1/2 t. kosher salt
1/4 t. black pepper
1 1/2 lb red potatoes, quartered (about 4 c.)

Place butter and garlic in an 8-inch square baking dish. Microwave at medium-high (70% power) 45 seconds or until butter melts. Add rest of ingredients and toss well. cover and microwave at high for 15 min or until potatoes are tender. Yield: 4 servings (1/2 c.)

[browneye]

That's the one! and just in time,
Thanks a million! http://www.cookinglight.com/bbs/smile.gif
Dinner was a little later than normal tonite....busy afternoon.