Thanks for posting, Bob!

[colleency]

I made Spicy Pumpkin Echiladas (http://community.cookinglight.com/showthread.php?s=&threadid=57205&highlight=spicy+pumpkin+enchiladas) this weekend for my mom and her partner, and they loved it!

[acginkc]

I am sorry to hijack your thread here, but I was wondering what filling you used? If you used the black bean one Bob mentioned, do you have the recipe for that? Thanks. I have been eyeballing this recipe for a while and I might just have to make it this week.

Back to your normally scheduled thread.

[bethchef]

This recipe sounds very interesting and delicious. Thanks for bringing it to my attention!

Beth

[colleency]

I used :
12 oz (? regular size, not tiny, not large) can of black beans, and I mashed 1/2 cup of them.
About 6 oz (before cooking) chicken, which I dry pan fried
1/2 cup sour cream
a generous 1/4 cup of sliced green onions
a double-handful of diced yellow and red peppers