Marsha
05-13-2001, 06:17 PM
Does anybody have a recipe for bell peppers (red, yellow or orange) stuffed with an herbed goat cheese or chevre stuffing that isn't too sinful? This would be served hot as a main course. Thanks!
[This message has been edited by Marsha (edited 05-15-2001).]
[This message has been edited by Marsha (edited 05-15-2001).]