Peach Pie

[njgirl]

Searching for Peach pie recipie, which had Brown Sugar and coconut in it. Dad loved it, and since he is not eating well since he got cancer, we try to entice him as much as possible. Thank you in advance...

[Terrytx]

Could this be what you are looking for?


* Exported from MasterCook *

Brown Sugar-Peach Pie with Coconut Strusel

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 (15 ounce) package refrigerated pie dough (such as Pillsbury)
2/3 cup packed brown sugar, divided
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
8 cups sliced peeled ripe peaches, about 3 1/2
pounds or 12 peaches
1/3 cup regular oats
1/4 cup flaked sweetened coconut
1 1/2 tablespoons butter or stick margarine, melted

Preheat oven to 425 degrees.

Fit dough into a 9-inch pie plate. Fold edges under; flute. Line dough with foil, and arrange pie weights or dried beans on foil. Bake at 425 degrees for 10 minutes. Reduce oven temp. to 350 degrees. Remove pie weights and foil. Bake at 350 degrees for 5 minutes. Cool crust on a wire rack.

Combine 1/3 cup sugar, flour and cinnamon in a bowl; sprinkle over peaches. Toss gently. Spoon into crust. Bake at 350 degrees for 30 minutes. Combine 1/3 cup sugar, oats, coconut, and butter; sprinkle over peach mixture. Shield edges of crust with foil. Bake an additional 30 minutes or until golden. Cool on wire rack.

320 cal, 10.6 g fat, 2.1g pro, 55.8g pro, 55.8g carb, 11mg chol, 137mg sod.

Source:
"Cooking Light-july/00"


NOTES : If your peaches are very ripe and juicy, you may need to use an additional 1 to 2 tablespoons flour to thicken the filling.




[This message has been edited by Terrytx (edited 05-20-2001).]

[Linda in MO]

Is this it?

Brown Sugar-Peach Pie w/Coconut Streusel

1/2 (15 oz) package refrigerated pie crust dough (such as Pillsbury)
2/3 c packed brown sugar, divided
1/4 c uncooked quick-cooking tapioca
1/2 t ground cinnamon
6 c sliced peeled ripe peaches, divided (about 3 lb)
1/3 c regular oats
1/4 c flaked sweetened coconut
1 1/2 T butter or stick margarine, melted

1. Preheat oven to 425 degrees
2. Fit dough into a 9 inch pie plate. Fold edges under; flute. Line dough with a piece of foil, and arrange pie weights or dried beans on foil. Bake at 425 degrees for 12 minutes. Remove pie weights and foil. Cool crust on wire rack.
3. Combine 1/3 c sugar, tapioca, and cinnamon in bowl; sprinkle over 4 1/2 cups peaches. Toss gently, let stand 15 minutes. Spoon inot prepared crust. Top with 1 1/2 c peaches. Place pie in a 425 degree oven. Immediately reduce oven temperature to 350 degrees (do not remove pie from oven); bake 30 minutes. Combine 1/3 c sugar, oats, coconut, and butter; sprinkle over peach mixture. Shield edges of crust with foil. Bake an additional 30 minutes or until mixture is bubbly. Cool on wire rack.

Yield: 8 servings