Help! Need pork chop recipe

[sherri]

Hi everyone
I have lost part of the recipe for "Pork Chops with creamy porcini sauce." (I cannot remember which issue, sorry) Does anyone have a copy of this recipe, if so can you please post it.
I would be most grateful!
thank you!

[RobinC]

It looks as though this recipe is from November 2000. Perhaps someone with MasterCook would be kind enough to post it.

[Terrytx]

Here you go....
* Exported from MasterCook *

Pork Chops with Creamy Porcini Sauce

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Clay Pot Low Fat
Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup dried porcini mushrooms (about 1/2 ounce)
1/2 cup boiling water
6 cups sliced button mushrooms (about 1 pound)
1/2 cup chopped onion
3 tablespoons chopped fresh or 1 tablespoon dried rubbed
sage
1 clove garlic, minced
6 (4-ounce) boned center-cut loin pork chops (about
1/2 inch thick)
1/2 cup evaporated low-fat milk
1/2 cup fat-free, less-sodium chicken broth
3 tablespoons all-purpose flour
1 tablespoon cornstarch
1 teaspoon salt
1/8 teaspoon black pepper

Immerse top and bottom of a 3-quart clay cooking pot in water for 10 minutes. Empty and drain well.

Combine the porcini mushrooms and boiling water in a bowl; cover and let stand 30 minutes. Drain porcini in a colander over a bowl, reserving liquid. Chop porcini. Combine reserved liquid and half of the chopped porcini. Combine remaining half of the porcic, button mushrooms, onion, sage, and garlic in the bottom of the prepared clay pot. Arrange pork chops over mushroom mixture. Combine reserved liquid, porcini, milk, broth, flour, cornstarch, salt and pepper in a small bowl; stir with a whisk. Pour milk mixture over pork; cover with top of pot.

Place clay pot in cold oven, and set to 450 degrees. Bake 1 hour. Carefully remove clay pot from oven; remove top. Stir the pork mixture. Cover, return to the oven, and bake an additional 30 minutes. Remove from oven; let stand 10 minutes.

serving size: 1 pork chop and 1/2 cup porcini sauce.

Source:
"Cooking Light-11/00"


NOTES : The sauce is especially good spooned over mashed potatoes.

[sherri]

Thank you so much for posting the recipe!!