Missing Page 126 in May 01 issue

[SHEL55]

Help! I finally find a recipe for Chicken Marsala in a cream sauce and my page 126 is missing! I bought chicken thighs just yesterday thinking to try a recipe, was checking out the index and realized I am missing that page. Would anyone be kind enough to type it out for me Chicken Thighs with Marsala-Mushroon Cream Sauce over Noodles. I would be so greatful!

[Terrytx]

* Exported from MasterCook *

Chicken Thighs with Marsala-Mushroom Cream Sauce Over Noodles**

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup sun-dried tomatoes packed without oil
(about 12)
4 (6 ounce) chicken thighs, skinned
1/2 teaspoon salt, divided
1/4 teaspoon black pepper, dic=vided
2 teaspoons olive oil
2 cups quartered button mushrooms (about 4
ounces)
1 1/2 cups sliced fresh shiitake mushroom caps (about
3 ounces)
1/2 teaspoon dried thyme
1 clove garlic, minced
1 bay leaf
1/3 cup fat-free, less-sodium chicken broth
5 tablespoons Marsala wine, divided
3 tablespoons half-and-half
4 teaspoons chopped fresh parsley
2 cups hot cooked wide egg noodles (about 1 1/2
cups) uncooked)

Combine boiling water and the sun-dried tomatoes in a bowl; let stand 15 minutes. Drain and chop.

Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add chicken, and saute 5 minutes, turning once. Remove chicken from pan.

Reduce heat to medium-low. Add 1/4 teaspoon salt, 1/8 teaspoon pepper, and mushrooms; saute 2 minutes. Add thyme, garlic, and bay leaf; saute for 30 seconds. Return chicken to pan. Add sun-dried tomatoes, broth, and 1/4 cup wine. Cover, reduce heat, and simmer 25 minutes, turning chicken once.

Add 1 tablespoon wine and half-and-half, and bring to a boil. Discard bay leaf. Sprinkle with parsley. Serve over noodles.

Tield: 4 servings (serving size: 1 thigh, 1/4 cup sauce, and 1/2 cup noodles). 333 cal, 10.2g fat, 31.5g pro, 28.5g carb, 137mg chol, 583mg sod.

Source:
"Cooking Light-5/01"

[TheresaM]

Chicken thighs with Marsala mushroom cream sauce over noodles

Sun dried tomatoes, shitake mushrooms and marsala wine give this sauce a rich, robust flavor. While the sun dried tomatoes are rehydrating, prepare the rest of the ingredients

¼ cup sun dried tomatoes, packed without oil (about 12)
4 (6 0z) chicken thighs, skinned
½ tsp salt, divided
¼ tsp black pepper, divided
2 tsp olive oil
2 cups quartered button mushrooms (about 4 oz)
1 ½ cusp sliced fresh shitake mushroom caps (about 3 oz)
½ tsp dried thyme
1 garlic clove, minced
1 bay leaf
1/3 cup fat free, less sodium chicken broth
5 tbsp marsala wine, divided
3 tbsp half and half
4 tsp chopped fresh parsley
2 cups hot cooked wide egg noodles (about ½ cups uncooked)

- Combine boiling water and the sun dried tomatoes in a bowl; let stand 15 mins. Drain and chop.
- Sprinkle chicken with ¼ tsp salt and 1/8 tsp pepper. Heat the olive oil in a large nonstick skillet over medium-high heat. Add chicken and sauté 5 mins, turning once. Remove chicken from pan.
- Reduce heat to med-low. Add ¼ tsp salt, 1/8 tsp pepper, add mushrooms, sauté 2 mins. Add thyme, garlic and bay leaf; sauté for 30 second.. Return chicken to pan. Add sun dried tomatoes, broth and ¼ cup wine. Cover, reduce heat and simmer 25 minutes. Turning chicken one.
- Add 1 tbsp wine and half and half and bring to a boil. Discard bay leaf. Sprinkle with parsley. Serve over noodles

Yield: 4 servings (serving size: 1 thigh, ½ cup sauce and ½ cup noodles)

Calories 333 (28% from fat); Fat 10.2g (sat 2.7g, mono 4 g, poly 2g); Protein 31.5g; Carb 28.5g; Fiber 3.4g; Chol 137 mg; Iron 4.8mg; Sodium 583mg; Calc 63mg

[SHEL55]

Originally posted by Terrytx:

* Exported from MasterCook *

Chicken Thighs with Marsala-Mushroom Cream Sauce Over Noodles**

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------