Mad Libs on CL Home Page

[Julia1Pin]

What a great idea. Has anyone else filled one out?

[Mamasue]

http://www.cookinglight.com/bbs/biggrin.gif http://www.cookinglight.com/bbs/biggrin.gif At first I thought, What is this girl talking about and then went to the home page scanning it. Found it and fell for it!! Hehe http://www.cookinglight.com/bbs/biggrin.gif Here is my Mad Lib:

Dear basket of Clueless Gourmet,
I think you are the cutest people ever.
Your advice on how to run bread using a mixer was truly crumby .
Your tips have helped me become a/an crusty cook.
I feel so tender asking for an autographed bed but I’d love to add it to my table of computer .
Your ever-faithful cat ,
Sue

Anyone else!!! http://www.cookinglight.com/bbs/smile.gif

[SandyM]

This was just way too funny for me - a product of the 70's, and I remember these well!!!! (You can see I have gardening and food on my mind!!!)

Dear compost of Clueless Gourmet,
I think you are the smelliest people ever.
Your advice on how to run watermelon using a cuisinart was truly sweet. Your tips have helped me become a/an tasty cook. I feel so kind asking for an autographed rhododendron but I’d love to add it to my taco of pitchfork.

Your ever-faithful mouse pad ,
Sandy

[emilycat]

That was too cute of an idea!

Here's mine --

Dear daffodil of Clueless Gourmet,
I think you are the twinkliest people ever.
Your advice on how to adore squash using a spatula was truly splendid .
Your tips have helped me become a/an eager cook.
I feel so stubborn asking for an autographed bunny rabbit but I’d love to add it to my marathon of birthday .
Your ever-faithful artichoke ,
Emily

[This message has been edited by emilycat (edited 05-18-2001).]

[sneezles]

I use to buy my kids these books for road trips! Theirs were much funnier than mine!

Dear kitchen of Clueless Gourmet,
I think you are the warmest people ever.
Your advice on how to stirring stew using a stove was truly glowing .
Your tips have helped me become a/an cool cook.
I feel so light asking for an autographed table but I’d love to add it to my chair of counter .
Your ever-faithful book ,
Charlie

[LGBurns]

I used to love these! Of course when we did them in 8th grade the challenge was to create mad libs with the most double intendres possible. I resisted the temptation, but I still think mine's pretty fun. http://www.cookinglight.com/bbs/wink.gif

Dear pudding of Clueless Gourmet,
I think you are the googliest people ever.
Your advice on how to samba sambal ulek using a stick blender was truly foxy.
Your tips have helped me become a wiggly cook.
I feel so elephantine asking for an autographed slinky but I’d love to add it to my disco of fern.
Your ever-faithful guitar pick,
Einstein

[kwormann]

Here is mine

Dear honey of Clueless Gourmet,
I think you are the sunniest people ever.
Your advice on how to cook tomatoes using a mixer was truly happy .
Your tips have helped me become a/an hungry cook.
I feel so hot asking for an autographed cheese but I’d love to add it to my bread of asparagus .
Your ever-faithful romaine lettuce ,
Kim

[mandarin2j]

Here's mine:

Dear column of Clueless Gourmet,
I think you are the foulest people ever.
Your advice on how to writhe creme brulee using a lemon juicer was truly ridiculous .
Your tips have helped me become a/an erstwhile cook.
I feel so feeble asking for an autographed turbine but I’d love to add it to my liberty of textbook .
Your ever-faithful jester ,
Myrna Loy

[Anne]

What a hoot - here's how mine came out.


Dear dog of Clueless Gourmet,
I think you are the funniest people ever.
Your advice on how to run kabobs using a stick blender was truly spicey .
Your tips have helped me become a/an cool cook.
I feel so beautiful asking for an autographed hat but I’d love to add it to my computer of wine .
Your ever-faithful music ,
Anne

[AndreaU]

Dear dog of Clueless Gourmet,
I think you are the grooviest people ever.
Your advice on how to run salad using a tongs was truly red. Your tips have helped me become a/an funny cook. I feel so loud asking for an autographed shoe but I’d love to add it to my book of car .
Your ever-faithful teacher,
Don

[LGBurns]

mandarin 2j: what a hoot! I can almost imagine someone writhing a creme brulee with a lemon juicer (picture yummy creme brulee crying out "help me, help me!") This was such a great idea.

[DmOrtega]

Dear the cat of Clueless Gourmet,
I think you are the craziest people ever.
Your advice on how to laugh snails covered in melted butter using a potato masher was truly with gusto .
Your tips have helped me become a/an happily cook.
I feel so quietly asking for an autographed house but I’d love to add it to my out of town of table .
Your ever-faithful under the carpet ,
Figaro

IMO: Weird !

[hlao23]

Very weird timing. I still have my Mad Libs books from when I was younger. My office went on a retreat last weekend and we played Mad Libs - I laughed so hard I cried all my makeup off. Of course, yesterday I forwarded the Clueless Gourmet version to everyone in my office. http://www.cookinglight.com/bbs/biggrin.gif

[patsyk]

Here's mine... keep in mind we just saw Shrek at the movies today! http://www.cookinglight.com/bbs/biggrin.gif

Dear home of Clueless Gourmet,
I think you are the biggest people ever.
Your advice on how to laugh pasta using a Kitchenaid Mixer was truly pearly .
Your tips have helped me become a/an funky cook.
I feel so homely asking for an autographed shrek but I’d love to add it to my princess of ogre .
Your ever-faithful boat ,
Rebecca

[doggerham]

Here's mine:

Dear dustbuster of Clueless Gourmet,
I think you are the crunchiest people ever.
Your advice on how to float artichoke using a garlic press was truly rosy .
Your tips have helped me become a/an rippled cook.
I feel so scabrous asking for an autographed galoshes but I’d love to add it to my carpetbag of quilt .
Your ever-faithful lampshade ,
Amy

[Clueless Gourmets]

Our first fan letters! It's us, the Clueless kids. We loved hearing from all of you and are so glad you liked the column. Stay tuned: We loved doing the Mad Libs so much that we're planning to do one every month.

Krista and Ann

[lorilei]

Well, wasn't this just a blast from the past?

Dear lips of Clueless Gourmet,
I think you are the gooiest people ever. Your advice on how to masticate cheesecake using a spatula was truly succulent. Your tips have helped me become an iridescent cook. I feel so tantalizing asking for an autographed strawberry but I’d love to add it to my huckleberry of a pancake.

Your ever-faithful muffin,
The Inner Chef



[This message has been edited by lorilei (edited 05-23-2001).]