Review: Arugula Salad with Port-Cooked Pears and Roquefort Cheese - CL 10/05

[Peggy]

This is my second WOW recipe from the 10/05 issue. (The first was the Pumpkin-Walnut Focaccia with Gruyere). Any salad recipe with port, pears, toasted walnuts and Roquefort cheese is pretty much assured of being a WOW recipe in my book and this one didn't disappoint. Yummy! The only change I made was substituting mixed spring greens for the plain arugula. I have it on the menu again this week! :D

Peggy

[Kayaksoup]

This is my second WOW recipe from the 10/05 issue.

Peggy

Wow was the first thing I thought when I saw the title of the recipe!
:D
Oh how I wish I could buy magazines w/out feeling guilty :o