kima
05-23-2001, 02:12 PM
Just had to tell you all about a great new cookbook I just bought (after swearing I wouldn't buy another for a long time!). It is called The Mediterranean Vegan Kitchen by Donna Klein . It looks fantastic- I am enticed by every recipe. Some of the dishes include Warm Wild Mushroom and Frisee Salad Orzo Pilafwith Peas, Pearl Onions and Roasted Red Peppers Provencal Potato and Wild Mushroom Gratin Greek Ragout of Green Beans, Potatoes and Vine ripened Tomatoes Linguine tart with Sun-dried Tomato Pesto . Every recipe looks easy and the variety is amazing. I think I could cook out of this book all summer- but of course i won't because I still have alot of CL recipes to try! If you are anywhere near a bookstore I urge you to look at this book.
I was pleased to see my friend Bryanna Clark Grogan's book in the Bibliography- her books are all great too!
[This message has been edited by kima (edited 05-23-2001).]
I was pleased to see my friend Bryanna Clark Grogan's book in the Bibliography- her books are all great too!
[This message has been edited by kima (edited 05-23-2001).]