beccathebaker
05-24-2001, 03:35 AM
Made this last night, I found the recipe on the website. I used fresh dill and mint, added extra worcestershire sauce, an extra splash of rice vinegar and some tobasco and it was wonderful. The yogurt made it creamy and I used rotini instead of fusilli which I think absorbed more of the sauce.
I also grilled the chicken in my Foreman grill which added a little bit of extra flavor.
I also grilled the chicken in my Foreman grill which added a little bit of extra flavor.