Kelli Kerrigan
05-23-2001, 08:02 PM
A couple of days ago I made up alot of flank steak recipes with marinades and froze them for future use. I noticed today that the boubon one is not frozen! The steak is completely frozen, yet the marinade is not.
I know that liquor does not freeze, but thought that with all the other stuff added to it that it would be ok.
Do you think this will be ok to use this weekend?
I know that liquor does not freeze, but thought that with all the other stuff added to it that it would be ok.
Do you think this will be ok to use this weekend?