Flamboyant Flank Steak with Fragrant Filling

[Kelli Kerrigan]

I made this dish tonight and thought it was very good. It was posted on 1-2-01 by mlynn.
The only thing I did differently was that I added 1/4 teaspoon of cayenne instead of the 1/4 cup, which I thought was a mistake.
This is something I will serve to company! Oh, and I did cut it into 12 slices instead of the 6 called for.
Anna potatoes and green beans were the sides of the night. Yum!

[Grace]

Hi Kelli!

Glad you found a flank steak recipe you liked! Did you throw your potatoes anna on the floor again?!! (ha ha!)

Sounds like a great meal at your house!

You HAVE to try the chipotle-lime flank steak sometime, though. It's to die for!

[Kelli Kerrigan]

Grace:
I kept the food on the dishes this time!!! I also made the poetaoes in my PC mini stoneware pan since I can't find my cast iron small pan.
I have the chipotle-lime flank steak in the freezer along with the bourbon marinade one. I'm also going to try the bourbon marinade with salmon. I'll let you know how it turns out.

[mlynn]

Kelli--

I'm glad the flank steak turned out well. I still haven't around to making this, but with your great review I think I will soon.